Tag Archives: Army

December 9, 2011

Canned Ham; A Black Market Treasure

Ham is ham: that’s really profound (sarcasim). It is versatile and can be added to many dishes to give it an extra lift, another dimension, added flavor, or to get rid of it before it turns green (honesty). In the … Continue reading →

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August 26, 2011

A Cooking Tip From an Ole Sarge – Moist Juicy Tasty Roast Beef

Those Ole Army Cooks Had a Few Tricks Following the Army recipe book kept a cook out of trouble. By just following the directions and a few cooking procedures and methods a cook could prepare an item that would be … Continue reading →

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August 12, 2011

A Recipe Right From Hell’s Kitchen – The Mess Hall

After finishing the stint of intense training under the tutelage Sergeant Drayton I was moved to a consolidated mess hall that prepared sometimes up to six thousand meals a day. The mess hall command was structured somewhat differently. We seldom … Continue reading →

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